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Middle School Championship

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Date and time Monday, February 18th 2019

Grades 5 through 8   (5th graders will not figure in team score)

Sandwich Fair Grounds, Center Sandwich, New Hampshire
(behind Post Office at the tennis courts)
4.6k Freestyle race first, followed by 3x1k Freestyle relay race (subject to change)

RUNNING ORDERS (see Registration)

REGISTRATION    (find your school tab at bottom of pages) For a printable invoice - see below under General Information

COURSE MAP Is the same, but will run in reverse direction (counter clockwise)

STADIUM MAP New map for 2019




Registration at 8:30     Racing starts at 10:15 (Boys)    11:15 (Girls)     Relay at 1:15 (Boys A)    1:30 (Girls A)    1:45 (B Relays)    Raffle 2:45    Awards at 2:30

NORDIC CAFE opens at 9:00


Scoring will be top 4 freestyle individuals (girls/boys) per school, along with the relay points for your top team. 100 point scoring. (displacing after four) All schools will score regardless of number of skiers on team.

Technical information

  • Racers who miss their start will be on the clock from their original start time.

  • Racers must ski for the school they attend or district they reside.

  • Grooming will take place between the Main Race and the Relay Race. Please yield to groomer.

  • RELAY: Register your relay team(s) at the REGISTRATION table on race day. 3 member teams. Only one A team per gender/school, all others, as well as mixed gender teams will race in B relay, no limit.

General information

  • There will be a great Food Booth, (The NORDIC CAFE) with hot and cold drinks, home made soups, sandwiches, brownies, hot dogs, snacks, etc.

  • All waxing is outside, electricity available.

  • When parking do not block Post Office or Library. Use plowed lot behind Library.

Please make checks payable to: ILHS  (Inter-Lakes Jr/Sr High School)  

Running orders due by Feb. 14th. See “Registration” above

$6 per racer with a cap of $100 per school.   Checks are due on arrival. If you need an invoice, please print it here: PRINTABLE INVOICE




QUESTIONS?  Email Steve Olafsen at